Hospitality & Catering
Reservations, table management, points of sale and integrated accounting
VOS DÉFIS
Les problèmes que nous résolvons
Poorly centralised reservations
Multiple booking channels (telephone, OTA, website) without a unified view, leading to overbookings and revenue losses.
Food stock management
Tracking perishable goods, waste that is difficult to control and constantly rising ingredient costs.
Disconnected payments and accounting
Points of sale, supplier invoices and accounting managed in separate systems without automatic reconciliation.
MODULES ODOO
Les outils qui propulsent votre hospitality & catering
Odoo Point of Sale
F&B stock management
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